Texas Restaurant Association
Nominated for Best New Restaurant & Chef of the Year
CultureMap Tastemaker Awards
Valentine’s Day
Brunch + Dinner
VALENTINE’S BRUNCH
February 14 | 11am-4pm
Reservations through Resy or call 817-576-4323 or email hello@james-provisions.com.
Brunch Menu
$14
Blueberry Pancakes
ricotta pancakes, blueberry syrup, mint
$14
$14
Strawberry Rhubarb Pancakes
ricotta pancakes, rhubarb compote, mint
$14
$18
The Shorty
two fried eggs, braised short rib, feta, mint pistou, miso potatoes
$18
$24
Steak + Eggs
sirloin flap, 2 fried eggs, chimichurri
$24
gluten free, keto
$13
Huevos Rancheros
two farm eggs, twice cooked black beans in beef tallow, corn tortilla + ranchero sauce, lime crema + avocado
$13
$19
Favorite Bowl
poached chicken, forbidden rice, beet hummus, kale, pickled radish, turmeric miso vin
$19
gluten free
$21
East Coast Oysters
half dozen pink moon oysters, champagne shallot mignonette
$21
gluten free, keto
$25
Caviar Grilled Cheese
muenster, cheddar, smoked trout roe, scallion creme fraiche, farm greens
$25
$18
Classic Burger
Texas Angus beef, cheddar, tomato, pickles, brioche
$18
$19
Black Angus Burger
crispy pancetta, farm egg, beef tallow baby potatoes
$19
SWEETS
$13
Fallen Chocolate Cake
fig tahini sauce, smoked salt
$13
$13
Berry Crisp
buckwheat oat crisp, whipped cream
$13
gluten free
$13
Lemon Curd Tart
blueberry coulis, bee pollen
$13
Menu items are subject to change.
VALENTINE’S DINNER
February 14 | 4-9pm
Reservations through Resy or call 817-576-4323 or email hello@james-provisions.com.
Dinner Menu
$21
East Coast Oysters
half dozen pink moon oysters, champagne shallot mignonette
$21
gluten free, keto
$21
Hen Of The Woods Tartine
maitake mushrooms, gremolata, seeded artisanal bread
$21
$18
Burrata
chicories, pine nuts, pickled kumquats, radish
$18
$28
Scallops
two scallops, brown butter, black truffle
$28
gluten free, keto
$36
Steak Au Poivre
cippolinis, beef tallow fries
$36
$39
Halibut
fennel, miso potatoes, wild arugula, preserved lemon
$39
$36
Braised Short Rib
creamy polenta, garlic confit
$36
gluten free
SWEETS
$13
Fallen Chocolate Cake
fig tahini sauce, smoked salt
$13
$13
Berry Crisp
buckwheat oat crisp, whipped cream
$13
gluten free
$13
Lemon Curd Tart
blueberry coulis, bee pollen
$13
Cocktails
$22
Rosebud
botanist gin, cava, rose, rhubarb, strawberry, balsamic
$22
$13
Goodnight Kiss
bourbon, sweet vermouth, angostura bitters, orange bitter, cherry
$13
Menu items are subject to change.