2025 Rising Star Award Winner

Texas Restaurant Association

Nominated for Best New Restaurant & Chef of the Year

CultureMap Tastemaker Awards

Frequently Asked Questions

  • SEED OILS are extracted from rapeseed (canola), corn, cottonseed, grapeseed, soybean, sunflower, safflower, rice bran, peanuts. Seed oils are highly processed, chemically treated, bleached and deodorized. They don’t belong on your plate or in your body. We cook with natural oils and fats. It’s clean cooking. Olive oil, coconut oil, butter, bacon fat and beef tallow.

  • Brunch

    Crispy Eggs (Greens instead of roesti)

    Steak + Fried Eggs

    Soups

    Bone Broth

    Sandwiches

    Keto Burger

    Vegetables

    Charred Brussels Sprouts

    Plates & Bowls

    Butcher’s Steak (w/o potatoes)

    Roasted Chicken

    All Day Eggs (greens for potatoes)

    Flatbread

    Sweets

    Keto Cacao Mousse

    Keto/GF Peanut Butter Cookie

  • Brunch

    Crispy Eggs

    Steak + Fried Eggs

    Vegetables

    Crushed Baby Potatoes

    Turmeric Roasted Cauliflower

    Roasted Carrots

    Charred Brussels Sprouts

    Snacks

    High Vibe/Detox Popcorn

    Pickled Things

    Crispy Chickpeas

    Salad

    Chicken + Arugula

    Farm Greens

    Plates + Bowls

    All Day Eggs

    Favorite Bowl

    Flatbread

    Salmon Tacos

    Short Rib Tacos

    Shrimp

    Roasted Chicken Breast

    Butcher’s Steak

    Soups

    Spring Greens Soup

    Smoked Carrot Soup

    Bone Broth

  • Vegetables

    Crushed Baby Potatoes

    Turmeric Roasted Cauliflower

    Roasted Carrots

    Salad

    Farm Greens

    Sweet

    Lemon Curd Tart

    Olive Oil Cake

    Keto Cacao Mousse

    Salted Chocolate Chunk Cookie

    Keto/GF Peanut Butter Cookie

    Snacks

    High Vibe Popcorn

    Pickled Things

    Crispy Chickpeas

    Pink Beet Dip

    Detox Pop

  • Paleo is essentially Keto but with more veg, no grains/legumes, limited root veg, no dairy. It has a wider interpretation than Keto.

    Here's a list of our paleo options:

    Snacks

    Pickled Things

    Soups

    Bone Broth

    Salad

    Farm Greens

    Chicken + Arugula

    Vegetables

    Turmeric Cauliflower

    Roasted Carrots (w/o ricotta)

    Sandwiches

    Classic burger (w/o bun & cheddar, w/ greens)

    Keto Burger w/o provolone/bun, w/ greens

    Plates & Bowls

    All day eggs (w/o ricotta)

    Favorite bowl (w/o rice)

    Butcher’s steak (w/ greens instead of potatoes)

    Roasted chicken breast

    Sweet

    Keto Cacao Mousse

  • Here's a list of our vegan options:

    Flatbread (without ricotta)

    Turmeric Cauliflower with olives

    Baby potatoes (without miso butter)

    Farm greens salad 

    Favorite bowl with chickpeas instead of chicken

    Pink beet dip

    Crispy Chickpeas

    Pickled Things

    High Vibe Popcorn

  • We source organic and Non-GMO ingredients whenever possible. 

  • While we are primarily "first come, first served" we do offer limited reservations through Resy. If you don't see your preferred time slot, please email us at hello@james-provisions.com to inquire about availability. We hold the majority of our tables for walk in guests and usually there is not a wait to be seated.

  • Please feel free to reach out to us at hello@james-provisions.com or call us at 817-576-4323.

    We're here to assist you.

  • We book large events with an 80-seat capacity for productions, events, and meetings. Feel free to reach out to discuss booking our venue for your upcoming event.

  • We kindly encourage guests to enjoy the desserts from our menu, as they are thoughtfully prepared in-house. However, we understand that special occasions may call for something personal.

    Guests are welcome to bring a birthday cake or outside dessert. A $25 cake plating fee will be added to the final bill for outside desserts. This includes plating and service.

  • Guests may bring their own bottle of wine. A $35 corkage fee per bottle will apply.

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