At James Provisions, we believe that how we source, prepare, and serve our food matters. We focus on whole, seasonal ingredients, Texas Angus beef, and natural products, cooking everything from scratch without seed oils. Every dish is thoughtfully prepared and delicious.

We are locally owned and operated and proud members of the Independent Restaurant Coalition, supporting the broader community of independent restaurants while advocating for responsible practices.

We are committed to sustainable and responsible practices. Our team works to minimize our environmental footprint through zero-waste initiatives, repurposing kitchen scraps into nutrient-rich compost, and sharing eggshells with a local woman who feeds her chickens. Water in our kitchen is filtered, and key items like ricotta and mayonnaise are made in-house, all Teflon-free.