Seed oil free Pei Pei Chili Soy-Vinegar Sauce. A savory, tangy, pourable umami sauce made with black rice vinegar, soy, and green Sichuan peppercorn.
Seed oil free, made with olive oil and sesame oil only. No inflammatory, chemical-laden seed oils. Also preservative-free and MSG-free.
Savory, tangy, and highly versatile. Designed for real cooking, Pei Pei sauce works for both adventurous eaters and everyday home cooks who want fast, bold, reliable flavor without extra steps.
Active Ingredients: Soy sauce non gmo (water, soy beans, salt, wheat flour), black vinegar (glutinous rice, wheat bran, sugar, salt), sesame oil, olive oil, organic cane sugar, chili, salt, Sichuan peppercorn, spices
Seed oil free Pei Pei Chili Soy-Vinegar Sauce. A savory, tangy, pourable umami sauce made with black rice vinegar, soy, and green Sichuan peppercorn.
Seed oil free, made with olive oil and sesame oil only. No inflammatory, chemical-laden seed oils. Also preservative-free and MSG-free.
Savory, tangy, and highly versatile. Designed for real cooking, Pei Pei sauce works for both adventurous eaters and everyday home cooks who want fast, bold, reliable flavor without extra steps.
Active Ingredients: Soy sauce non gmo (water, soy beans, salt, wheat flour), black vinegar (glutinous rice, wheat bran, sugar, salt), sesame oil, olive oil, organic cane sugar, chili, salt, Sichuan peppercorn, spices